COCONUTS

Coconuts are known for their versatility of uses, ranging from food to cosmetics. Coconuts grown in different countries are of different species and have varied uses.

FRESH YOUNG COCONUTS

Fresh Young Coconuts from Thailand are also known as Nam Hom (Aromatic) Coconuts. Based in Thailand, we ensure the best selection of export-grade fresh young Nam Hom coconuts harvested directly from the plantation which is certified by Thai G.A.P, and HACCP.

We have the knowledge, and personal relationships with the farms, packaging company, and personal inspections for every shipment.

Normally, final products are transferred to a container on the day ready for shipment.

Different types of Fresh Young Coconuts are:

  1. Semi Husked
    • Packing: 9 pieces/ carton
    • Shelf life: 60 days at +2°C
    • Availability: All year round
  2. Diamond Shaped
    • Packing: 9 pieces/ carton
    • Shelf life: 60 days at +2°C
    • Availability: All year round
  3. Easy Open
    • Packing: 32 pieces/ carton
    • Shelf Life: 15 days at +2°C
    • Availability: All year round

MATURED COCONUTS

Indonesia is the world’s largest coconut producer, coconut trees can be grown in almost all regions of the country. Indonesia is primarily known for it’s matured coconuts which are essentially mature fruits from the coconut palm. The outer shell has a coarse brown hair-like texture. Inside the shell is a cavity filled with known as coconut water (not coconut milk), and a layer of firm white meat.

There are several products and by-products of the matured coconut which are ready for export:

Fully husked/ Semi husked coconut

The mature coconuts are hand-picked by experienced farmers from selected farms in Indonesia. We ensure that the moisture content is balanced, and the coconuts are free from rodent infestation & pests.

The husk is removed by skilled personnel, sorted by size and weight and then packed in a plastic netted bag for good air circulation.

  • Standard Packaging: 25 nuts per plastic netted bag

Coconut Shell

The coconut shell is the strongest part covered in coconut fruit. This shell is used to produce various handicrafts and other applications. Most handmade decorations are created by using coconut shells due to their strength.

Coconut shells are also used to make charcoal which is used as fuel and these coconut charcoals are far better than other charcoals

  • Standard Packaging: 15kgs in a PP bag

Coconut Shell Charcoal

Coconut Charcoal is an important product obtained from coconut shell which is used widely as industrial fuel. Coconut shell charcoal is widely used to produce activated carbon. Activated Carbon produced from coconut shells has certain specific advantages as the raw material can adsorb certain molecular species – also widely used in the purification industry.

  • Standard Packaging: 30 Kg PP bag

Coconut Shell Charcoal Briquette

Coconut Shell Charcoal Briquette is a compact block charcoal made from coconut shell charcoal. The charcoal briquette is made of granular coconut shell charcoal that is crushed charcoal and molded.

The fixed carbon charcoal produces a lot of heat and a longer burn time compared to ordinary charcoal. It is suitable for both indoor and outdoor – food industries, barbeque, stove fuel, shishah, hookah etc

  • Standard Packaging: 1 kg of briquettes may be clear plastic wrapped and several 1 kg packages inserted in master carton boxes (of 20kg, 30kg, etc. weight)

The briquettes can also be packed according to your exact requirement (plastic covering only, full-color box within inner plastic lining, etc.).

The size and shape of briquettes can be customized as well.

White Copra

Copra is derived from the kernel of coconut which is traditionally dried under the sun for a few days. Copra is mainly used for oil extraction and is further processed into many different products such as cooking oil, biodiesel, and oleochemical. Copra has an oil content varying from 61 to 65 %.

  • Standard Packaging: 40 kg/Plastic Netted Bag

COCONUT CREAM

Coconut cream, on the other hand, is much, much thicker than coconut milk, as it’s blended with less water. It can be used in place of coconut milk in recipes by diluting it with water, or you can use it for dishes and desserts that require thick, heavy cream. The fat content of coconut cream is relatively higher than Coconut Milk.

  • Standard Packing: 1,000ml Tetrapack
  • OEM available
  • Product Development – customer’s demand of % fat

COCONUT MILK

Coconut Milk is the white creamy liquid extracted from selected mature coconut meat. Good quality coconut milk is processed via Ultra High Temperature (UHT) and aseptically packed to maintain the natural flavour and aroma, without compromising color, texture, and nutritional value. It comes in 2 sizes; 200ml and 1000ml,

  • Standard Packaging: Tetrapack of 200ml and 1,000ml
  • Standard Packaging: Tin pack of 400ml
  • OEM Services available
  • Product Development – customer’s demand of % fat

COCONUT CREAM POWDER

Coconut Cream Powder is made from spray-drying of fresh coconut cream. Good quality coconut cream powder carries the natural coconut taste and aroma. Coconut cream powder is widely used in food industries and in domestic kitchens. It is ideal for cakes, pastries, confectioneries, sauces, beverages, ice cream, snacks, and a multitude of culinary delights. It is also a perfect alternative to animal milk, for those who prefer a vegan diet.

  • Standard packing: 1 kg
  • OEM available
  • Product Development – customer’s demand of % fat

DESICCATED COCONUT

Desiccated coconut is the dried flesh of the coconut meat that has been chopped or grated. Produced from freshly selected mature coconuts, desiccated coconut is made from the unsweetened fresh kernel of coconut, grated and oven-dried.

It is widely used in the confectionery industry, especially in the preparation of cakes and cookies.

Offering: Low Fat/ High Fat (Medium & Fine)

Additional Services:

  • Standard Packaging of 10kg, 25kg, 50kg 5 ply bags (Kraft paper)
  • Private label – customized packing (OEM) in the customer’s brand name
  • Product Development – customer’s demand for fat content
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