Coconut cream, on the other hand, is much, much thicker than coconut milk, as it’s blended with less water. It can be used in place of coconut milk in recipes by diluting it with water, or you can use it for dishes and desserts that require thick, heavy cream. The fat content of coconut cream is relatively higher than Coconut Milk.
Standard Packing: 1,000ml Tetrapack
- Product Development – customer’s demand of % fat