evaporated milk

A product resulting from the evaporation of a portion of water from a recombined mix of milk solids and edible vegetable fat without the sugar component.  It is used in preparing curry, pudding topping, baking, dessert, as well as added into coffee & tea.

 

Additional Services:

  • Standard Packaging in tins
  • Private label – customized packing (OEM) in customer’s brand name
  • Can customize to smaller size packing as well
  • Product Development – customer’s demand of fat & protein content
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